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The Melting Pot 2.0
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1995-09-27
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786b
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Newsgroups: rec.food.recipes
From: dramsey@cs.utk.edu
Subject: Lemonade Cake
Message-ID: <9308101503.AA02379@utkcs2.cs.utk.edu>
Followup-To: rec.food.recipes
Date: Tue, 10 Aug 93 11:03:45 -0400
If you like lemon pound cake, this is quick and WONDERFUL
LEMONADE CAKE
3ou lemon jello
3/4 c boiling water
lemon cake mix
3/4 c oil
4 eggs
6ou frozen lemonade, thawed
3/4 c sugar
Dissolve lemon jello in boiling water. Set aside. Mix cake mix, oil and eggs.
Mix well. Pour in jello mixture and beat for 5 min. Pour into greased and
floured tube cake pan. Bake in 350 for 1 hour. While still warm and in pan,
puncture cake with fork tines. Mix thawed lemonade and sugar. Pour this mix
over warm cake. Let cool completely in pan.
dramsey@cs.utk.edu